Appetizers

21 pln

Smoked warehou

compressed cucumber, pickled maize, celery, honey and French mustard dressing, and a wholegrain toast

24 pln

Pink style veal

semi-dried tomatoes, capers, baby spinach, shallot, tuna sauce

19 pln

Chickpea spread

with garlic and sesame, pickled vegetables and crunchy lettuce

22 pln

Chicken liver pate served on porto

pickles, pickled mushroom, lemon butter, toasts

21 pln

Steak tartare of deer

(please ask for availability), roast quinoa, chives, ponzu sauce

28 pln

Steak tartare of beef

roast quinoa, chives, ponzu sauce

19 pln

Jewish caviar

chicken liver, quail egg, parsley

Salads

28 pln

Qrudo

caramelised pear, goat cheese, baked beetroot, nuts, fennel, raspberry vinaigrette

26 pln

Grilled chicken with bacon,

poached egg, Parmesan cheese, mayonnaise sauce

28 pln

Shrimps tomatoes

cucumber, pepper, buttery - garlic sauce

Soups

25 pln

Old Polish crayfish soup

fried crayfish, choux pastry balls, spring onion

17 pln

Baked beetroot cream soup

goat cheese, roast maize, walnut oil

18 pln

Traditional sour rye soup

quail egg, potato purée, white sausage, crispy bacon

15 pln

Beetroot cold soup

fresh apple, dill, yoghurt

15 pln

Jewish „Penicillin”

traditional bouillon with meat dumplings

Main Courses

38 pln

„Gęsie pipki”

slowly braied goose gizzard in clarified butter served on bulgur with dates

34 pln

Chicken leg

bulgur, pickled carrot, red beetroot in anise aroma, lemon-coriander sauce

38 pln

Long-baked pork neck

browned potatoes, dark-baked potatoes, grilled vegetables, dried tomato pesto

42 pln

Breaded veal cutlet

potato salad with bacon and onion

46 pln

Duck breast

broccoli tempura, chickpea, cherry sauce, roast onion

74 pln

Deboned lamb shank

herbal risotto, „Bursztyn” cheese crisp, parsley pesto, balsamic sauce

78 pln

Deer loin

fried oyster mushroom, mushroom powder, baby spinach, purée in filo pastry, Porto sauce

64 pln

Beef tenderloin

baked celery, crunchy borecole, roast pork, dark herbal sauce with Angostura bitters

47 pln

Oven-baked pikeperch

crayfish, apple mousse, spinach powder, sweet peas, roasted wild rice, velvety white wine sauce

46 pln

Steamed fish

grilled zucchini, broccoli, pickled turnip, confi t tomatoes, tarragon purée, lemon butter

29 pln

Grilled vegetables

Polish long ripening cheese, parsley pesto

Dumplings and Pasta

29 pln

Potato dumplings with goat cheese

thyme butter, truffle flavoured olive

27 pln

Dumplings with potato and cheese stuffing

bacon crisps, shallots, spring onion

29 pln

Dumplings with meat stuffing

celeriac purée, long ripening cheese flakes, herbal sauce

28 pln

Tagliolini

dried tomatoes, garlic, spinach, Parmesan cheese, pepperoncino, olive oil

29 pln

Penne with chicken

broccoli, oyster mushroom, blue cheese, parsley, cream sauce

29 pln

„Kreplach”

dumplings stuffed with beef fried on goose fat

Jewish Cuisine

19 pln

Jewish caviar

chicken liver, quail egg, parsley

15 pln

Jewish „Penicillin”

traditional bouillon with meat dumplings

38 pln

„Gęsie pipki”

slowly braied goose gizzard in clarified butter served on bulgur with dates

29 pln

„Kreplach”

dumplings stuffed with beef fried on goose fat

16 pln

„Pascha”

traditional Jewish dessert of cottage cheese and dried delicacies

Desserts

16 pln

„Pascha”

traditional Jewish dessert of cottage cheese and dried delicacies

17 pln

Strawberry sorbet

fresh fruits, creamy cheese mousse, meringue

19 pln

Chocolate ice cream

caramel cream, dark chocolate sauce, nuts in sugar, nut foam, espresso

18 pln

Rosemary

lemon crème brulee with Angostura bitter, Jägermeister

Cheeses

42 pln

Cheese board

caramelized pear, honey, banana bread

Appetizers

21 pln

Smoked warehou

compressed cucumber, pickled maize, celery, honey and French mustard dressing, and a wholegrain toast

24 pln

Pink style veal

semi-dried tomatoes, capers, baby spinach, shallot, tuna sauce

19 pln

Chickpea spread

with garlic and sesame, pickled vegetables and crunchy lettuce

22 pln

Chicken liver pate served on porto

pickles, pickled mushroom, lemon butter, toasts

21 pln

Steak tartare of deer

(please ask for availability), roast quinoa, chives, ponzu sauce

28 pln

Steak tartare of beef

roast quinoa, chives, ponzu sauce

19 pln

Jewish caviar

chicken liver, quail egg, parsley

Salads

28 pln

Qrudo

caramelised pear, goat cheese, baked beetroot, nuts, fennel, raspberry vinaigrette

26 pln

Grilled chicken with bacon,

poached egg, Parmesan cheese, mayonnaise sauce

28 pln

Shrimps tomatoes

cucumber, pepper, buttery - garlic sauce

Soups

25 pln

Old Polish crayfish soup

fried crayfish, choux pastry balls, spring onion

17 pln

Baked beetroot cream soup

goat cheese, roast maize, walnut oil

18 pln

Traditional sour rye soup

quail egg, potato purée, white sausage, crispy bacon

15 pln

Beetroot cold soup

fresh apple, dill, yoghurt

15 pln

Jewish „Penicillin”

traditional bouillon with meat dumplings

Main Courses

38 pln

„Gęsie pipki”

slowly braied goose gizzard in clarified butter served on bulgur with dates

34 pln

Chicken leg

bulgur, pickled carrot, red beetroot in anise aroma, lemon-coriander sauce

38 pln

Long-baked pork neck

browned potatoes, dark-baked potatoes, grilled vegetables, dried tomato pesto

42 pln

Breaded veal cutlet

potato salad with bacon and onion

46 pln

Duck breast

broccoli tempura, chickpea, cherry sauce, roast onion

74 pln

Deboned lamb shank

herbal risotto, „Bursztyn” cheese crisp, parsley pesto, balsamic sauce

78 pln

Deer loin

fried oyster mushroom, mushroom powder, baby spinach, purée in filo pastry, Porto sauce

64 pln

Beef tenderloin

baked celery, crunchy borecole, roast pork, dark herbal sauce with Angostura bitters

47 pln

Oven-baked pikeperch

crayfish, apple mousse, spinach powder, sweet peas, roasted wild rice, velvety white wine sauce

46 pln

Steamed fish

grilled zucchini, broccoli, pickled turnip, confi t tomatoes, tarragon purée, lemon butter

29 pln

Grilled vegetables

Polish long ripening cheese, parsley pesto

Dumplings and Pasta

29 pln

Potato dumplings with goat cheese

thyme butter, truffle flavoured olive

27 pln

Dumplings with potato and cheese stuffing

bacon crisps, shallots, spring onion

29 pln

Dumplings with meat stuffing

celeriac purée, long ripening cheese flakes, herbal sauce

28 pln

Tagliolini

dried tomatoes, garlic, spinach, Parmesan cheese, pepperoncino, olive oil

29 pln

Penne with chicken

broccoli, oyster mushroom, blue cheese, parsley, cream sauce

29 pln

„Kreplach”

dumplings stuffed with beef fried on goose fat

Jewish Cuisine

19 pln

Jewish caviar

chicken liver, quail egg, parsley

15 pln

Jewish „Penicillin”

traditional bouillon with meat dumplings

38 pln

„Gęsie pipki”

slowly braied goose gizzard in clarified butter served on bulgur with dates

29 pln

„Kreplach”

dumplings stuffed with beef fried on goose fat

16 pln

„Pascha”

traditional Jewish dessert of cottage cheese and dried delicacies

Desserts

16 pln

„Pascha”

traditional Jewish dessert of cottage cheese and dried delicacies

17 pln

Strawberry sorbet

fresh fruits, creamy cheese mousse, meringue

19 pln

Chocolate ice cream

caramel cream, dark chocolate sauce, nuts in sugar, nut foam, espresso

18 pln

Rosemary

lemon crème brulee with Angostura bitter, Jägermeister

Cheeses

42 pln

Cheese board

caramelized pear, honey, banana bread

menu card
Appetizers
Salads
Soups
Main Courses
Dumplings and Pasta
Jewish Cuisine
Desserts
Cheeses