Appetizers

26 pln

Marinated herrings

Polish potato vodka, baked beetroot, goat cheese, apple, horseradish

29 pln

Beef carpaccio

tapenada, mustard emulsion, mustard leaf, polish rippening cheese

32 pln

Beef tatar with juniper smoke

caper mayonnaise, pickles, smoked sprat

49 pln

Duck foie gras

waffle, forrest fruits, raspberry coulis

27 pln

Grilled chicken salad

asparagus, grilled becon, egg sous vide, polish rippening cheese, ceasar dressing

29 pln

Octopus salad

chorizo, blackned lemon, pistou

29 pln

Qrudo salad

goat cheese, caramelised pear, baked beetroot, walnuts, fennel, rasberry vinaigrette

Soups

15 pln

Lentil cream soup

smoked fish paste, grapes (jewish cusine)

21 pln

White borscht

early cucumber, dill flower

23 pln

Crayfish soup

crayfish necks, sour cream, dill oil

25 pln

Cold lithuanian

beetroot soup, veal, radish, quail egg (available from June)

Pasta

32 pln

Fresh pasta

rippening ham, chanterelles, cherry tomatoes, spinach, rocket salad

32 pln

Beetroot gnocchi

with mascarpone, nuts, blackned butter

Main Courses

38 pln

Goose gizzard stewed in butter

white buchwheat, seasonal vegetables, macerated raisins (jewish cusine)

39 pln

Pork cheeks sous vide

potato puree, blood sausage powder, fried pak choi, sorrel emulsion

46 pln

Guinea fowl’s breast

potato puree with nuts, backed salsify, early cabbage, cranberry, lime sauce

46 pln

Duck breast

polenta, backed turnip, stewed turnip leaves, compressed chicory, red oranges sauce

59 pln

Lamb chumps sous vide

ratatouille, chickpeas, mussles, cider foam

59 pln

Catch of the day

green peas mousse, black lentil, caramelised cauliflower, stewed carrot, velute sauce

78 pln

Beef tenderloin

sweet potat sous vide, stewed wild garlic, leak, bearnaise sauce

88 pln

Sadle of deer

buckwheat, rhubarb sous vide, shimei, beetroot fluid, blackberry sauce

Desserts

19 pln

White chocolate fondant

fruits, milky stones

19 pln

Strawberry semifredo

mint, almond cookie

21 pln

Rhubarb creme brulle

22 pln

Meringue, cream patissiere, billberry ice cream, forrest fruits, stewed fruits

49 pln

Cheese board

with sides selected by the chef

Coffees

10 pln

Espresso

10 pln

Espresso Machiato

12 pln

Double Espresso

10 pln

Cappucino

12 pln

Caffe Latte

10 pln

Lungo

10 pln

Coffee with milk

22 pln

Irish Coffee

14 pln

Espresso Affogato with scoop of vanilla ice cream

Tea

12 pln

Assam Bari

12 pln

Earl Grey

12 pln

Green Dragon

12 pln

Maroccan Mint

12 pln

Cream Orange Rooibos

12 pln

Jasmine Tea

12 pln

Sweet Berries

12 pln

Fruity Camomile

18 pln

Fruity White

Cold drinks

20 pln

Fresh orange / grapefruit juice

0,2L

17 pln

Mineral water sparkling / still

0,7L KINGA PIENIŃSKA

14 pln

Mineral water sparkling / still

1L QRUDO

8 pln

Bottle juices

0,2L

8 pln

Pepsi / Pepsi Light but / Schweppes but / 7 Up but / Mirinda

0,2L

8 pln

Sparkling water / Still water

0,3L KINGA PIENIŃSKA

Appetizers

29 pln

Qrudo salad

goat cheese, caramelised pear, baked beetroot, walnuts, fennel, rasberry vinaigrette

29 pln

Octopus salad

chorizo, blackned lemon, pistou

27 pln

Grilled chicken salad

asparagus, grilled becon, egg sous vide, polish rippening cheese, ceasar dressing

49 pln

Duck foie gras

waffle, forrest fruits, raspberry coulis

32 pln

Beef tatar with juniper smoke

caper mayonnaise, pickles, smoked sprat

29 pln

Beef carpaccio

tapenada, mustard emulsion, mustard leaf, polish rippening cheese

26 pln

Marinated herrings

Polish potato vodka, baked beetroot, goat cheese, apple, horseradish

Soups

25 pln

Cold lithuanian

beetroot soup, veal, radish, quail egg (available from June)

23 pln

Crayfish soup

crayfish necks, sour cream, dill oil

21 pln

White borscht

early cucumber, dill flower

15 pln

Lentil cream soup

smoked fish paste, grapes (jewish cusine)

Pasta

32 pln

Beetroot gnocchi

with mascarpone, nuts, blackned butter

32 pln

Fresh pasta

rippening ham, chanterelles, cherry tomatoes, spinach, rocket salad

Main Courses

88 pln

Sadle of deer

buckwheat, rhubarb sous vide, shimei, beetroot fluid, blackberry sauce

78 pln

Beef tenderloin

sweet potat sous vide, stewed wild garlic, leak, bearnaise sauce

59 pln

Catch of the day

green peas mousse, black lentil, caramelised cauliflower, stewed carrot, velute sauce

59 pln

Lamb chumps sous vide

ratatouille, chickpeas, mussles, cider foam

46 pln

Duck breast

polenta, backed turnip, stewed turnip leaves, compressed chicory, red oranges sauce

46 pln

Guinea fowl’s breast

potato puree with nuts, backed salsify, early cabbage, cranberry, lime sauce

39 pln

Pork cheeks sous vide

potato puree, blood sausage powder, fried pak choi, sorrel emulsion

38 pln

Goose gizzard stewed in butter

white buchwheat, seasonal vegetables, macerated raisins (jewish cusine)

Desserts

22 pln

Meringue, cream patissiere, billberry ice cream, forrest fruits, stewed fruits

21 pln

Rhubarb creme brulle

19 pln

Strawberry semifredo

mint, almond cookie

19 pln

White chocolate fondant

fruits, milky stones

49 pln

Cheese board

with sides selected by the chef

Coffees

14 pln

Espresso Affogato with scoop of vanilla ice cream

22 pln

Irish Coffee

10 pln

Coffee with milk

10 pln

Lungo

12 pln

Caffe Latte

10 pln

Cappucino

12 pln

Double Espresso

10 pln

Espresso Machiato

10 pln

Espresso

Tea

18 pln

Fruity White

12 pln

Fruity Camomile

12 pln

Sweet Berries

12 pln

Jasmine Tea

12 pln

Cream Orange Rooibos

12 pln

Maroccan Mint

12 pln

Green Dragon

12 pln

Earl Grey

12 pln

Assam Bari

Cold drinks

8 pln

Sparkling water / Still water

0,3L KINGA PIENIŃSKA

8 pln

Pepsi / Pepsi Light but / Schweppes but / 7 Up but / Mirinda

0,2L

8 pln

Bottle juices

0,2L

14 pln

Mineral water sparkling / still

1L QRUDO

17 pln

Mineral water sparkling / still

0,7L KINGA PIENIŃSKA

20 pln

Fresh orange / grapefruit juice

0,2L

menu card
Appetizers
Soups
Pasta
Main Courses
Desserts
Coffees
Tea
Cold drinks