Breakfasts

1 pln

BREAKFASTS 8:00 – 11:00 OR BREAKFAST UNLIMITED COFFEE OR TEA for

19 pln

Polish breakfasts

Sausage, fresh tomato, cucumber, ham, homemade sausage, pate, cheesse, egg pasta, bread, butter

20 pln

English breakfasts

Grilled tomato, grilled champignon mushrooms, beans in tomato sauce, grilled sausages, fried egg, bacon, bread, butter

12 pln

Scrambled eggs on bacon

(3 eggs), bread, butter

19 pln

Scrambled eggs on becon

(5 eggs), bread, butter

18 pln

Fit

Natural yoghurt, oat flakes, honey, cherry gel

Starters

34 pln

Classic beef sirloin tartare

with chive mayonnaise

27 pln

Gravlaks salmon

with coriander mayonnaise, shortbread, chive oil

25 pln

Potato pancakes

with forest mushroom ragù

36 pln

Wild shrimps in wine sauce

with cherry tomatoes

25 pln

Homemade venison pate

with cranberry and toast

58 pln

Cheese and meats board

with sides selected by the chef

Soups

19 pln

Roasted paprika and tomatoes cream soup

with black lentil

19 pln

Sour rye soup in Cracow style

with poached egg and white sausage

17 pln

Beetroot soup

with beans Piękny Jaś

Main Courses

38 pln

Free range chicken

with risotto with green peas and carrot mousse

58 pln

Half of a roasted duck

with baked apple, horseradish puree, red cabbage and black currant sauce

49 pln

Classic Wiener Schnitzel

with fried egg, potato puree and lemon composition of lettuce

46 pln

Pork tenderloin

with white vegetable mousse, potato praline and mustard sauce

87 pln

Beef sirloin steak

with roasted vegetables, herbal potatoes and pepper sauce

57 pln

Beef a la mode served in a Cracow way

with caramelised beetroots and pearl barley

48 pln

Pork rib with cherry barbecue sauce

with baked potato and Coleslav salad

56 pln

Catch of the day on lemon risotto

with vegetables stewed in white wine

Salads

28 pln

Qrudo salad

with goat cheese, walnuts, caramelized pear, dried cranberry, compressed red beetroots with raspberry vinaigrette

28 pln

Caesar salad

with chicken, bacon chip, cherry tomatoes and crutons in a classic sauce with anchovies

28 pln

Roast beef sous vide

cherry tomatoes, pickled carrot and cucumber, fresh radish, marinated chanterelles and honey vinaigrette

19 pln

A composition of lettuce

with cucumber, tomato, red onion and flavored olive oil

Pasta

28 pln

Gniocchi

stuffed with goat cheese, walnut and parsley pesto

29 pln

Strozzapretti

with pork meatballs in tomato sauce San Marzano DOP

32 pln

Pappardelle

with duck and pini nuts

25 pln

Spaghetti aglio olio e peperoncino

32 pln

Papardelle

with boletus in creamy sauce

29 pln

Spaghetti carbonara

Desserts

22 pln

Cinnamon-ginger brulle cream

with gingerbread ice cream

19 pln

Black Forest

chocolate mousse with cherry gel

19 pln

Pascha

traditional jewish cold cheesecake with dried fruits and nuts

19 pln

Ice cream

with seasonal fruits and forest fruits sauce

58 pln

Cheese and meats board

with sides selected by the chef

Coffees

9 pln

Espresso

9 pln

Espresso Macchiato

10 pln

Double Espresso

10 pln

Cappucino

12 pln

Caffe Latte

9 pln

Lungo

9 pln

Coffee with milk

19 pln

Irish Coffee

Tea

13 pln

English Breakfast

13 pln

Earl Grey Blue

13 pln

Rooibos Sunrise

13 pln

Gunpowder Green

13 pln

Peppermint Green

13 pln

Forest Fruits

Cold drinks

20 pln

Fresh juices

orange / grapefruit juice 0,2 l

9 pln

Fruits juices

Bottle 0,2 l

15 pln

Sparkling spring water / still spring water

Bottle 0,7 l

8 pln

Sparkling spring water / still spring water

Bottle 0,3 l

9 pln

Pepsi / Pepsi MAX / Schweppes / 7 Up / Mirinda / ICE Tea

Breakfasts

1 pln

BREAKFASTS 8:00 – 11:00 OR BREAKFAST UNLIMITED COFFEE OR TEA for

19 pln

Polish breakfasts

Sausage, fresh tomato, cucumber, ham, homemade sausage, pate, cheesse, egg pasta, bread, butter

20 pln

English breakfasts

Grilled tomato, grilled champignon mushrooms, beans in tomato sauce, grilled sausages, fried egg, bacon, bread, butter

12 pln

Scrambled eggs on bacon

(3 eggs), bread, butter

19 pln

Scrambled eggs on becon

(5 eggs), bread, butter

18 pln

Fit

Natural yoghurt, oat flakes, honey, cherry gel

Starters

34 pln

Classic beef sirloin tartare

with chive mayonnaise

27 pln

Gravlaks salmon

with coriander mayonnaise, shortbread, chive oil

25 pln

Potato pancakes

with forest mushroom ragù

36 pln

Wild shrimps in wine sauce

with cherry tomatoes

25 pln

Homemade venison pate

with cranberry and toast

58 pln

Cheese and meats board

with sides selected by the chef

Soups

19 pln

Roasted paprika and tomatoes cream soup

with black lentil

19 pln

Sour rye soup in Cracow style

with poached egg and white sausage

17 pln

Beetroot soup

with beans Piękny Jaś

Main Courses

38 pln

Free range chicken

with risotto with green peas and carrot mousse

58 pln

Half of a roasted duck

with baked apple, horseradish puree, red cabbage and black currant sauce

49 pln

Classic Wiener Schnitzel

with fried egg, potato puree and lemon composition of lettuce

46 pln

Pork tenderloin

with white vegetable mousse, potato praline and mustard sauce

87 pln

Beef sirloin steak

with roasted vegetables, herbal potatoes and pepper sauce

57 pln

Beef a la mode served in a Cracow way

with caramelised beetroots and pearl barley

48 pln

Pork rib with cherry barbecue sauce

with baked potato and Coleslav salad

56 pln

Catch of the day on lemon risotto

with vegetables stewed in white wine

Salads

28 pln

Qrudo salad

with goat cheese, walnuts, caramelized pear, dried cranberry, compressed red beetroots with raspberry vinaigrette

28 pln

Caesar salad

with chicken, bacon chip, cherry tomatoes and crutons in a classic sauce with anchovies

28 pln

Roast beef sous vide

cherry tomatoes, pickled carrot and cucumber, fresh radish, marinated chanterelles and honey vinaigrette

19 pln

A composition of lettuce

with cucumber, tomato, red onion and flavored olive oil

Pasta

28 pln

Gniocchi

stuffed with goat cheese, walnut and parsley pesto

29 pln

Strozzapretti

with pork meatballs in tomato sauce San Marzano DOP

32 pln

Pappardelle

with duck and pini nuts

25 pln

Spaghetti aglio olio e peperoncino

32 pln

Papardelle

with boletus in creamy sauce

29 pln

Spaghetti carbonara

Desserts

22 pln

Cinnamon-ginger brulle cream

with gingerbread ice cream

19 pln

Black Forest

chocolate mousse with cherry gel

19 pln

Pascha

traditional jewish cold cheesecake with dried fruits and nuts

19 pln

Ice cream

with seasonal fruits and forest fruits sauce

58 pln

Cheese and meats board

with sides selected by the chef

Coffees

9 pln

Espresso

9 pln

Espresso Macchiato

10 pln

Double Espresso

10 pln

Cappucino

12 pln

Caffe Latte

9 pln

Lungo

9 pln

Coffee with milk

19 pln

Irish Coffee

Tea

13 pln

English Breakfast

13 pln

Earl Grey Blue

13 pln

Rooibos Sunrise

13 pln

Gunpowder Green

13 pln

Peppermint Green

13 pln

Forest Fruits

Cold drinks

20 pln

Fresh juices

orange / grapefruit juice 0,2 l

9 pln

Fruits juices

Bottle 0,2 l

15 pln

Sparkling spring water / still spring water

Bottle 0,7 l

8 pln

Sparkling spring water / still spring water

Bottle 0,3 l

9 pln

Pepsi / Pepsi MAX / Schweppes / 7 Up / Mirinda / ICE Tea

menu card
Breakfasts
Starters
Soups
Main Courses
Salads
Pasta
Desserts
Coffees
Tea
Cold drinks