Our Menu

Starters

BRAISED WILD MUSHROOMS

PLN

rosemary soufflé / aged cheese

BEAN HUMMUS ”PIĘKNY JAŚ”

PLN

vegetable crisps / Za’atar / cashew nuts / toasted sesame oil – VEGE

DUMPLINGS WITH BRAISED WILD BOAR

PLN

crispy kale / ages cheese “Czarna Perła” / dried beetroot / cranberry demi-glace

JEWISH STYLE BRAISED GOOSE GIZZARDS

PLN

semolina polenta / spicy mayonnaise / pickled shallot / Lazur blue cheese espuma

ROST BEEF ROASTED

PLN

wheat toast / truffle mayonnaise / pink shallot / fermented radishes

CROQUETTES WITH CONFIT DUCK

PLN

fermented beetroot borscht / dried apples / liver mousse

BEEF TARTARE IN SMOKE

PLN

marinated chanterelles / chive mayonnaise / roasted regional onion crunch

CREAMY PÂTÉ

PLN

challah / forest berries / red onion confit / Ruby Port

BALTIC HERRING

PLN

potato / fermented cucumber gel / onion / mustard seeds / pea shoots / flaxseed oil

Soups

SOUR RYE SOUP WITH SMOKED MANGALICA PORK

PLN

smoked Mangalica pork / egg / chorizo / marjoram purée / saffron

”KWAŚNICA BESKIDZKA” — TRADITIONAL BESKID SAUERKRAUT SOUP

PLN

goose meat / roasted cabbage with mushrooms / pan-fried potatoes in brown butter

ROASTED BUTTERNUT SQUASH CREAM SOUP

PLN

charred kale / toasted seeds / pumpkin seed oil

Main courses

SUPRÊME DE VOLAILLE

PLN

buttery potato purée / glazed carrot / green peas / panko

DUCK BREAST

PLN

parsnip purée / wild broccoli / blackcurrant reduction

VEAL ESCALOPES

119

PLN

roasted pumpkin with citrus and pink peppercorn / portobello / pak choi / Hennessey

BEEF WELLINGTON

219

PLN

puff pastry / mushroom duxelles / caramelised Brussels sprouts / demi glace

BRAISED LAMB FROM ”PODHALE”

PLN

potato dumplings / braised leek in thyme butter / smoked cream / dark jus

BEEF TONGUE

PLN

hot Gorgonzola / potato purée / pickled beetroot / beef sauce

WILD BOAR CHOPS

PLN

potato and rosemary soufflé / leeks glazed with forest honey / demi-glace with wild mushrooms

TAGLIATELLE WITH ROASTED DUCK

PLN

red cabbage with celery / parmesan / peanuts

VEAL DUMPLINGS

PLN

wild mushrooms / sweet onion crunch / chives

PUMPKIN POTATO DUMPLINGS

PLN

potato dumplings / citrus-braised leeks / smoked cream / dark jus – VEGE

CATCH OF THE DAY

119

PLN

lentils with vegetables / pickled fennel / beurre blanc

Desserts

KING CASIMIR’S “WUZETKA” CHOCOLATE CAKE

PLN

whipped cream filling / Benedictine cherries

BAKED FRUIT CRUMBLE

PLN

quince mousse / artisan buttermilk ice cream

PAVLOVA

PLN

lemon curd / forest berry coulis / rose powder

Our recommendations

SUPRÊME DE VOLAILLE

buttery potato purée / glazed carrot / green peas / panko

PLN

DUCK BREAST

parsnip purée / wild broccoli / blackcurrant reduction

PLN

BEEF WELLINGTON

puff pastry / mushroom duxelles / caramelised Brussels sprouts / demi glace

219

PLN

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Book a Table

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Our Menu

Starters

BRAISED WILD MUSHROOMS

BEAN HUMMUS ”PIĘKNY JAŚ”

DUMPLINGS WITH BRAISED WILD BOAR

JEWISH STYLE BRAISED GOOSE GIZZARDS

ROST BEEF ROASTED

CROQUETTES WITH CONFIT DUCK

BEEF TARTARE IN SMOKE

CREAMY PÂTÉ

BALTIC HERRING

Soups

SOUR RYE SOUP WITH SMOKED MANGALICA PORK

”KWAŚNICA BESKIDZKA” — TRADITIONAL BESKID SAUERKRAUT SOUP

ROASTED BUTTERNUT SQUASH CREAM SOUP

Main courses

SUPRÊME DE VOLAILLE

DUCK BREAST

VEAL ESCALOPES

BEEF WELLINGTON

BRAISED LAMB FROM ”PODHALE”

BEEF TONGUE

WILD BOAR CHOPS

TAGLIATELLE WITH ROASTED DUCK

VEAL DUMPLINGS

PUMPKIN POTATO DUMPLINGS

CATCH OF THE DAY

Desserts

KING CASIMIR’S “WUZETKA” CHOCOLATE CAKE

BAKED FRUIT CRUMBLE

PAVLOVA

Our recommendations

SUPRÊME DE VOLAILLE

DUCK BREAST

BEEF WELLINGTON

Visit Our Restaurant,Book a Table

Visit Our Restaurant,
Book a Table