Starters

38 pln

BURATTA

tomato and ginger jam, courgette julienne, parsley pistou, basil foam, linseed oil, rice crisp

48 pln

ROAST BEEF ROASTED AT LOW TEMPERATURE

marinated roasted artichoke, shimeji mushrooms, radish, nitamago egg, croutons, pickles, lime aioli sauce

48 pln

BEEF TENDERLOIN TARTARE

trout caviar, lovage and wild garlic mayo, egg yolk emulsion, pickles, panko

58 pln

TEMPURA TIGER PRAWNS (6PCS.)

guacamole, marinated mango, sriracha mayo, pomegranate, seasame, mini mesclun

Soups

28 pln

ROASTED BEETROOT CREAM SOUP

apple, celery, dill creme fraiche

32 pln

FISHSOUP WITH SAFFRON

prawn, white fish, marinated fennel, tomato

Salads

42 pln

CAESAR SALAD

grilled chicken, bacon, romaine lettuce, parmesan, croutons and aioli sauce

43 pln

GOAT CHEESE SALAD

marinated green apple, roasted beetroot pesto, pickled fennel, roasted pumpkin seeds, blackberries and raspberries gel, vineigrette sauce

Main Courses

69 pln

DUCK BREAST

creamy millet spiced with cardamon, carrot and peach fried with chili and cider, foie gras, dem i glace sauce

76 pln

DEBONED VEAL SHANK

spatzle with gremolata, lightly smoked roasted beetroot puree, tomato sauce with mirepoix

74 pln

PULLED LAMB

'cebularz' with poppy seeds, roasted marinated pepper, rhubarb mustard, peppercorn sauce

129 pln

BEEF TENDERLOIN

sweet potato and carrot puree, green vegetables with garlic and chilli, foie gras, pepper sauce

159 pln

COMPOSITION OF VENISON

saddle of deer, wild boar tenderlion, gratin potatos with thyme, celeriac and truffle puree, cherry and cowberry gel broccoli, demig glace sauce with juniper

84 pln

JOHN DORY ROASTED IN BUTTER

black lentils with vegetables brunoise, roasted cauliflower and curry mousse, marinated samphire, crayfish sauce with caviar

117 pln

OCTOPUS

hummus with chorizo, tempura asparagus, caramelized lemon, kaffir leaves sauce with mussels

Pasta

38 pln

BEETROOT GNOCCHI STUFFED WITH MASCARPONE

brown butter nuts, pumpkin seed oil, spinach, parmesan

44 pln

TAGLIATELLE PEPERONCINO

aspaaragus, parma ham, dried tomatoes, parmesan

38 pln

GNOCCHI WITH GOAT CHESEE

summer truffle, parmesan, rocket salad

Desserts

27 pln

ROASTED APPLES

spiced crumble, raspberry and rhubarb mousse, salted caramel, creamy ice cream with tonka bean

29 pln

PAVLOVA

coconut and vanila cream, sesonal fruits, passion fruit sorbet

29 pln

CHOUX AU CRAQUELIN

patisiere cream, sesonal fruits, elderberry and lime sorbet

For Kids

Starters

38 pln

BURATTA

tomato and ginger jam, courgette julienne, parsley pistou, basil foam, linseed oil, rice crisp

48 pln

ROAST BEEF ROASTED AT LOW TEMPERATURE

marinated roasted artichoke, shimeji mushrooms, radish, nitamago egg, croutons, pickles, lime aioli sauce

48 pln

BEEF TENDERLOIN TARTARE

trout caviar, lovage and wild garlic mayo, egg yolk emulsion, pickles, panko

58 pln

TEMPURA TIGER PRAWNS (6PCS.)

guacamole, marinated mango, sriracha mayo, pomegranate, seasame, mini mesclun

Soups

28 pln

ROASTED BEETROOT CREAM SOUP

apple, celery, dill creme fraiche

32 pln

FISHSOUP WITH SAFFRON

prawn, white fish, marinated fennel, tomato

Salads

42 pln

CAESAR SALAD

grilled chicken, bacon, romaine lettuce, parmesan, croutons and aioli sauce

43 pln

GOAT CHEESE SALAD

marinated green apple, roasted beetroot pesto, pickled fennel, roasted pumpkin seeds, blackberries and raspberries gel, vineigrette sauce

Main Courses

69 pln

DUCK BREAST

creamy millet spiced with cardamon, carrot and peach fried with chili and cider, foie gras, dem i glace sauce

76 pln

DEBONED VEAL SHANK

spatzle with gremolata, lightly smoked roasted beetroot puree, tomato sauce with mirepoix

74 pln

PULLED LAMB

'cebularz' with poppy seeds, roasted marinated pepper, rhubarb mustard, peppercorn sauce

129 pln

BEEF TENDERLOIN

sweet potato and carrot puree, green vegetables with garlic and chilli, foie gras, pepper sauce

159 pln

COMPOSITION OF VENISON

saddle of deer, wild boar tenderlion, gratin potatos with thyme, celeriac and truffle puree, cherry and cowberry gel broccoli, demig glace sauce with juniper

84 pln

JOHN DORY ROASTED IN BUTTER

black lentils with vegetables brunoise, roasted cauliflower and curry mousse, marinated samphire, crayfish sauce with caviar

117 pln

OCTOPUS

hummus with chorizo, tempura asparagus, caramelized lemon, kaffir leaves sauce with mussels

Pasta

38 pln

BEETROOT GNOCCHI STUFFED WITH MASCARPONE

brown butter nuts, pumpkin seed oil, spinach, parmesan

44 pln

TAGLIATELLE PEPERONCINO

aspaaragus, parma ham, dried tomatoes, parmesan

38 pln

GNOCCHI WITH GOAT CHESEE

summer truffle, parmesan, rocket salad

Desserts

27 pln

ROASTED APPLES

spiced crumble, raspberry and rhubarb mousse, salted caramel, creamy ice cream with tonka bean

29 pln

PAVLOVA

coconut and vanila cream, sesonal fruits, passion fruit sorbet

29 pln

CHOUX AU CRAQUELIN

patisiere cream, sesonal fruits, elderberry and lime sorbet

For Kids

menu card
Starters
Soups
Salads
Main Courses
Pasta
Desserts
For Kids