Starters
ROAST BEEF ROASTED AT LOW TEMPERATURE
marinated roasted artichoke, shimeji mushrooms, radish, nitamago egg, croutons, pickles, lime aioli sauce
BEEF TENDERLOIN TARTARE
trout caviar, lovage and wild garlic mayo, egg yolk emulsion, pickles, panko
PATÉ
tomato and ginger jam, courgette julienne, parsley pistou, basil foam, linseed oil, rice crisp
TEMPURA TIGER PRAWNS (6PCS.)
guacamole, marinated mango, sriracha mayo, pomegranate, seasame, mini mesclun
Soups
ROASTED BEETROOT CREAM SOUP
apple, celery, dill creme fraiche
FISHSOUP WITH SAFFRON
prawn, white fish, marinated fennel, tomato
Salads
CAESAR SALAD
grilled chicken, bacon, romaine lettuce, parmesan, croutons and aioli sauce
GOAT CHEESE SALAD
marinated green apple, roasted beetroot pesto, pickled fennel, roasted pumpkin seeds, blackberries and raspberries gel, vineigrette sauce
Main Courses
DUCK BREAST
creamy millet spiced with cardamon, carrot and peach fried with chili and cider, foie gras, dem i glace sauce
DEBONED VEAL SHANK
spatzle with gremolata, lightly smoked roasted beetroot puree, tomato sauce with mirepoix
PULLED LAMB
'cebularz' with poppy seeds, roasted marinated pepper, rhubarb mustard, peppercorn sauce
BEEF TENDERLOIN
sweet potato and carrot puree, green vegetables with garlic and chilli, foie gras, pepper sauce
COMPOSITION OF VENISON
saddle of deer, wild boar tenderlion, gratin potatos with thyme, celeriac and truffle puree, cherry and cowberry gel broccoli, demig glace sauce with juniper
JOHN DORY ROASTED IN BUTTER
black lentils with vegetables brunoise, roasted cauliflower and curry mousse, marinated samphire, crayfish sauce with caviar
OCTOPUS
hummus with chorizo, tempura asparagus, caramelized lemon, kaffir leaves sauce with mussels
Pasta
BEETROOT GNOCCHI STUFFED WITH MASCARPONE
brown butter nuts, pumpkin seed oil, spinach, parmesan
TAGLIATELLE PEPERONCINO
aspaaragus, parma ham, dried tomatoes, parmesan
GNOCCHI WITH GOAT CHESEE
summer truffle, parmesan, rocket salad
Desserts
ROASTED APPLES
spiced crumble, raspberry and rhubarb mousse, salted caramel, creamy ice cream with tonka bean
PAVLOVA
coconut and vanila cream, sesonal fruits, passion fruit sorbet
CHOUX AU CRAQUELIN
patisiere cream, sesonal fruits, elderberry and lime sorbet
For Kids
