Starters
Smoked beef tartare / Smoked horsemeat tartare
/ marinated shimeji mushrooms / pickles / smoked egg yolk and lime emulsion / lovage mayonnaise / sfoglie di pane /
Foie gras escalope
/ homemade challah / caramelized apple with Żubrówka and cinnamon / red onion, raspberry and chilli jam / pistachios /
Burrata
/ relish with tomatoes, pomegranate / cashews / crudo ham / salad with fresh herbs and lettuces / balsamic dressing with raspberries /
Oscietra Cavair *****
/ homemade pancakes with chives / dill crème fraîche with green cucumber / quail egg /
Fried Argentine shrimps
/ peperonata with yellow tomatoes / salsa verde with physalis and coriander / toast with herb butter /
Hummus with young beet leaves and black cumin
/ roasted pine nuts / marinated tofu / rice crispy / pickled radish / compressed cucumber / green apple relish / fresh herbs /
Soups
Fish soup with saffron
/ fish selection / young cabbage / Slavic bread / tomatoes /
Cream of yellow tomatoes and sweet potatoes
/ croutons / herbal oil / sour cream / “Śmielec” cheese /
Salads
Qrudo
/ mixed salad / goat cheese / marinated beetroots / caramelized pears / pickled fennel / walnuts / vineigrette sauce /
Caesar salad
/ grilled chicken / parmesan / bacon / croutons / marinated cherry tomatoes / aioli sauce /
pasta
Gnocchi with goat cheese and truffle
/ basil pesto / fresh truffle / parmesan /
Tagliatelle with dried tomatoes
/ olives / peperoncino / roasted pumpkin seeds / goat cheese powder / kale /
Tagliatelle with lamb ragout al’a bolognese
/ marinated zucchini / parmesan /
Tagliolini with fresh truffle
/ beurre blanc / parsley / parmesan /
Tagliolini with seafood
/ garlic / chilli / emulsion of herbs and capers / Aurora sauce with roasted tomatoes /
We recommend fresh truffle
(5g)
seafood
Fried octopus in tempura
/ ratatouille with chickpeas / mussels in kaffir sauce / fried padrón / chilli mayonnaise /
Halibut steak
/ Café de Paris butter / salad of stewed green vegetables and artichokes / saffron beurre blanc with trout caviar / samphire /
Main courses
Baked califlower
/ bean and dried tomato paste / gremolata / pine nuts / vegetable salsa with pomegranate / fresh herbs /
Duck breast
/ homemade dumplings with sheep cheese / groats popcorn / glazed chicory / plums in honey / rosemary sauce /
Veal silverside
/ mashed potatoes / asparagus / hollandaise sauce / lemon sauce /
Braised beef cheeks
/ young cabbage with dill cooked in rye sourdough / mashed potatoes with truffle duxelles / baked carrots in teryaki sauce with sesame / demi glace /
Tournedos à la Rossini
/ potato rosti / foie gras / summer truffle / stewed spinach / pepper sauce /
Saddle of roe deer
/ potato gratin / wild broccoli / pear and red currant mustard / celery and apple puree / demi glace with black coffee / dark chocolate /
Desserts
Crispy cream puff
/ strawberry cream / mango mousse / fruit / ice cream with white chocolate /
Zabaglione with rum
/ raspberry and rhubarb gel / fruit / roasted white chocolate / spinach sponge cake / pişmaniye /
Selection of cheeses from a Polish farm
/ Elderflower / Pistachio / Śmielec / Polish parmesan /
