Starters
BEEF TARTARE IN SMOKE
marinated forest mushrooms / chive mayonnaise / onion and pumpernickel crunch
PRAWNS IN A WHITE WINE & BUTTER EMULSION
peperoni / parsley / garlic / cherry tomatoes / homemade bread
HOUSE-MADE BLOOD SAUSAGE
offal / celery / apple / pickled chilli
BALTIC GREEN HERRING
potatoes / spring onion oil / crème fraîche
QRUDO SALAD
goat cheese praline / pear / grapefruit / nuts / raspberry vinaigrette
DUMPLINGS WITH PEAR & GORGONZOLA
beetroot mousse / caramelised walnuts
ROST BEEF ROASTED
wheat toast / truffle mayonnaise / pickled radishes / onion crunch
PICKLED BEETROOT
red pesto with ginger / toasted hazelnuts / bison grass mayonnaise / leek crisps
FRENCH ONION SOUP
french roll / melty cheese
SOUR RYE SOUP WITH RABBIT
pulled rabbit / egg / chorizo / marjoram purée / saffron
Main courses
DUCK BREAST MOULARD
sweet potato purée with citrus and red pepper / goat cheese praline / wild broccolini / cherry reduction
SUPRÊME DE VOLAILLE
gorgonzola / creamy potato purée / green peas / caramelised carrot / fenugreek / panko
BRAISED WILD BOAR LOIN
buttered potato dumplings / roasted beetroot / dark jus / cranberry preserve / pickled shallot / rosemary powder
BEEF WELLINGTON
mushrooms / broccoli / puff pastry / demi-glace
FRIED OYSTER MUSHROOMS
truffle risotto / thyme / white wine / kale
BEEF TONGUE
hot Gorgonzola / pickled beetroot / potatoe purée / beef gravey
GOOSE DUMPLINGS
„Szara Reneta” apple with buckwheat honey / goose reduction with nuts
GNOCCHI WITH GOAT CHEESE AND TRUFFLE
rocket salad with sunflower seeds / brown butter
TAGLIATELLE WITH PULLED DUCK
celery with apple / hazelnuts
GREEN TAGLIOLINI WITH SALMON
fennel velouté / white wine / sun-dried cherry tomatoes
ZANDER FILLET
red radicchio risotto / lemon foam / sugar snap peas
STEAMED MUSSELS
white wine / parsley / chorizo / tomatoes / bread
Desserts
KING CASIMIR’S “WUZETKA” CHOCOLATE CAKE
whipped cream filling / Benedictine cherries
GALICIAN „MAŁDRZYKI” – SWEET CHEESE PANCAKES
caramelised oranges / farmer’s cheese / Grand Marnier
PORCINI MUSHROOMS CRÈME BRÛLÉE
blackcurrant with rosemary
