seafood

129 pln

OCTOPUS

/ razor shells / pumpkin puree and fennel / fried black beans with chorizo and capers / wild broccoli / smoked beetroot mousse / tarragon sauce /

99 pln

MOSAIC OF COD AND SEA TROUT

/ lentils with chanterelles / vegetable brunoise / cauliflower puree / stewed leeks in roasted butter / Nantua cappuccino sauce /

Starters

65 pln

PRAWNS

/ roasted tomatoes / marinated zucchini / “buchta” – traditional homemade sweet yeast rolls / Breton sauce with saffron / leek sprouts /

58 pln

SMOKED BEEF TARTARE / SMOKED HORSEMEAT TARTARE

/ anchovy / pickles / geled yolk / smoked bacon mayonnaise / black truffle / truffle potato chips /

46 pln

DUMPLING WITH PULLED OXTAIL

/ roasted onion mousse / marinated shallots / plums in vinegar / mustard foam / Burgundy sauce with marrow and cardamom /

36 pln

BAKED BEETS IN COFFEE

/ horseradish hummus with roasted lemon / marinated apple in Żubrówka – bison grass vodka / smoked tofu / cashew nuts / blackberry gel / fresh herbs /

Soups

39 pln

CRAYFISH SOUP

/ sour cream / crayfish necks / herbal oil /

36 pln

„KWAŚNICA BESKIDZKA” – TRADITIONAL LOCAL SAUERKRAUT SOUP

/ bonfire potato / roasted cabbage with mushrooms / smoked meat / baked apple mousse /

29 pln

CARROT AND LENTIL CREAM SOUP

/ pieces of corn bread / saffron oil / yoghurt with mint and sumac /

Salads

46 pln

CAESAR SALAD

/ grilled chicken / parmesan / bacon / croutons / marinated cherry tomatoes / aioli sauce /

45 pln

QRUDO

/ mixed salad / goat cheese / marinated beetroots / caramelized pears / pickled fennel / walnuts / vineigrette sauce

pasta

69 pln

WE RECCCOMEND FRESH TRUFFLE

(5g)

75 pln

LINGUINE WITH SEAFOOD

/ garlic / chilli / emulsion of herbs and capers / Aurora sauce with roasted tomatoes /

69 pln

LINGUINE WITH FRESH BLACK TRUFFLE

/ Pecorino Romano DOP / butter sauce /

57 pln

TAGLIATELLE WITH ROASTED DUCK

/ chilli / julienne vegetables / red cabbage / roasted sesame / shitake mushrooms / teryaki sauce /

57 pln

TAGLIATELLE WITH FOREST MUSHROOMS

/ Pecorino Romano DOP / parsley / demi glace sauce /

45 pln

GNOCCHI WITH GOAT CHEESE

/ Pecorino Romano DOP / arugula and spinach pesto / fresh truffle /

Main courses

198 pln

BEEF WELLINGTON

/ parsnip and pear puree / roasted carrot with sesame and honey / foie gras / Périgueux sauce /

188 pln

RIB EYE ( AGED ) 350 G

/ baked sweet potatoes / fried kale with chilli and mushrooms / Colbert butter / Périgueux sauce /

136 pln

LAMB CHOPS

/ „pazibroda” - cabbage with potatoes and kale / baked root vegetables / buckwheat popcorn / mint and lime gel / demi glace sauce with prunes /

86 pln

PULLED MUTTON

/ „parzak” – traditional local steamed dumpling / cabbage and pumpkin macerated in miso / red onion and gooseberry chutney / fig mustard / goat cheese powder / demi glace sauce /

78 pln

DUCK LEG

/ carrot and sweet potato puree / fried apples with shallots and cider / black lentils / Bigarde sauce /

56 pln

ROASTED HOKAIDO PUMPKIN

/ tabbouleh with chanterelles / clump of fresh herbs / tomato chutney with ginger / roasted pumpkin seeds / beetroot powder /

Desserts

34 pln

SPICED CRÈME BRÛLÉE

/ banana mousse with rum / orange peel /

34 pln

CHESSECAKE MOUSSELINE

/ filo pastry / tamarind mousse / roasted white chocolate / pismaniye / coconut truffle / raspberry sorbet /

34 pln

ROLL ON GOOSE LARD

/ chocolate cream / pistachios / pumpkin / vanilla ice cream / cherry coulis /

sides

10 pln

BREAD

12 pln

BUTTER WITH BONE MARROW

14 pln

BURSZTYN CHEESE / PARMESAN CHEESE

15 pln

MIX SALAD

15 pln

DEMI GLACE SAUCE

16 pln

NOODLES WITH SMOKED EWE CHEESE „OSCYPEK”

18 pln

BOTTARGA

69 pln

FRESH TRUFFLE

(5g)

seafood

129 pln

OCTOPUS

/ razor shells / pumpkin puree and fennel / fried black beans with chorizo and capers / wild broccoli / smoked beetroot mousse / tarragon sauce /

99 pln

MOSAIC OF COD AND SEA TROUT

/ lentils with chanterelles / vegetable brunoise / cauliflower puree / stewed leeks in roasted butter / Nantua cappuccino sauce /

Starters

65 pln

PRAWNS

/ roasted tomatoes / marinated zucchini / “buchta” – traditional homemade sweet yeast rolls / Breton sauce with saffron / leek sprouts /

58 pln

SMOKED BEEF TARTARE / SMOKED HORSEMEAT TARTARE

/ anchovy / pickles / geled yolk / smoked bacon mayonnaise / black truffle / truffle potato chips /

46 pln

DUMPLING WITH PULLED OXTAIL

/ roasted onion mousse / marinated shallots / plums in vinegar / mustard foam / Burgundy sauce with marrow and cardamom /

36 pln

BAKED BEETS IN COFFEE

/ horseradish hummus with roasted lemon / marinated apple in Żubrówka – bison grass vodka / smoked tofu / cashew nuts / blackberry gel / fresh herbs /

Soups

39 pln

CRAYFISH SOUP

/ sour cream / crayfish necks / herbal oil /

36 pln

„KWAŚNICA BESKIDZKA” – TRADITIONAL LOCAL SAUERKRAUT SOUP

/ bonfire potato / roasted cabbage with mushrooms / smoked meat / baked apple mousse /

29 pln

CARROT AND LENTIL CREAM SOUP

/ pieces of corn bread / saffron oil / yoghurt with mint and sumac /

Salads

46 pln

CAESAR SALAD

/ grilled chicken / parmesan / bacon / croutons / marinated cherry tomatoes / aioli sauce /

45 pln

QRUDO

/ mixed salad / goat cheese / marinated beetroots / caramelized pears / pickled fennel / walnuts / vineigrette sauce

pasta

69 pln

WE RECCCOMEND FRESH TRUFFLE

(5g)

75 pln

LINGUINE WITH SEAFOOD

/ garlic / chilli / emulsion of herbs and capers / Aurora sauce with roasted tomatoes /

69 pln

LINGUINE WITH FRESH BLACK TRUFFLE

/ Pecorino Romano DOP / butter sauce /

57 pln

TAGLIATELLE WITH ROASTED DUCK

/ chilli / julienne vegetables / red cabbage / roasted sesame / shitake mushrooms / teryaki sauce /

57 pln

TAGLIATELLE WITH FOREST MUSHROOMS

/ Pecorino Romano DOP / parsley / demi glace sauce /

45 pln

GNOCCHI WITH GOAT CHEESE

/ Pecorino Romano DOP / arugula and spinach pesto / fresh truffle /

Main courses

198 pln

BEEF WELLINGTON

/ parsnip and pear puree / roasted carrot with sesame and honey / foie gras / Périgueux sauce /

188 pln

RIB EYE ( AGED ) 350 G

/ baked sweet potatoes / fried kale with chilli and mushrooms / Colbert butter / Périgueux sauce /

136 pln

LAMB CHOPS

/ „pazibroda” - cabbage with potatoes and kale / baked root vegetables / buckwheat popcorn / mint and lime gel / demi glace sauce with prunes /

86 pln

PULLED MUTTON

/ „parzak” – traditional local steamed dumpling / cabbage and pumpkin macerated in miso / red onion and gooseberry chutney / fig mustard / goat cheese powder / demi glace sauce /

78 pln

DUCK LEG

/ carrot and sweet potato puree / fried apples with shallots and cider / black lentils / Bigarde sauce /

56 pln

ROASTED HOKAIDO PUMPKIN

/ tabbouleh with chanterelles / clump of fresh herbs / tomato chutney with ginger / roasted pumpkin seeds / beetroot powder /

Desserts

34 pln

SPICED CRÈME BRÛLÉE

/ banana mousse with rum / orange peel /

34 pln

CHESSECAKE MOUSSELINE

/ filo pastry / tamarind mousse / roasted white chocolate / pismaniye / coconut truffle / raspberry sorbet /

34 pln

ROLL ON GOOSE LARD

/ chocolate cream / pistachios / pumpkin / vanilla ice cream / cherry coulis /

sides

10 pln

BREAD

12 pln

BUTTER WITH BONE MARROW

14 pln

BURSZTYN CHEESE / PARMESAN CHEESE

15 pln

MIX SALAD

15 pln

DEMI GLACE SAUCE

16 pln

NOODLES WITH SMOKED EWE CHEESE „OSCYPEK”

18 pln

BOTTARGA

69 pln

FRESH TRUFFLE

(5g)

menu card
seafood
Starters
Soups
Salads
pasta
Main courses
Desserts
sides