seafood
OCTOPUS
/ razor shells / pumpkin puree and fennel / fried black beans with chorizo and capers / wild broccoli / smoked beetroot mousse / tarragon sauce /
MOSAIC OF COD AND SEA TROUT
/ lentils with chanterelles / vegetable brunoise / cauliflower puree / stewed leeks in roasted butter / Nantua cappuccino sauce /
Starters
PRAWNS
/ roasted tomatoes / marinated zucchini / “buchta” – traditional homemade sweet yeast rolls / Breton sauce with saffron / leek sprouts /
SMOKED BEEF TARTARE / SMOKED HORSEMEAT TARTARE
/ anchovy / pickles / geled yolk / smoked bacon mayonnaise / black truffle / truffle potato chips /
DUMPLING WITH PULLED OXTAIL
/ roasted onion mousse / marinated shallots / plums in vinegar / mustard foam / Burgundy sauce with marrow and cardamom /
BAKED BEETS IN COFFEE
/ horseradish hummus with roasted lemon / marinated apple in Żubrówka – bison grass vodka / smoked tofu / cashew nuts / blackberry gel / fresh herbs /
Soups
CRAYFISH SOUP
/ sour cream / crayfish necks / herbal oil /
„KWAŚNICA BESKIDZKA” – TRADITIONAL LOCAL SAUERKRAUT SOUP
/ bonfire potato / roasted cabbage with mushrooms / smoked meat / baked apple mousse /
CARROT AND LENTIL CREAM SOUP
/ pieces of corn bread / saffron oil / yoghurt with mint and sumac /
Salads
CAESAR SALAD
/ grilled chicken / parmesan / bacon / croutons / marinated cherry tomatoes / aioli sauce /
QRUDO
/ mixed salad / goat cheese / marinated beetroots / caramelized pears / pickled fennel / walnuts / vineigrette sauce
pasta
WE RECCCOMEND FRESH TRUFFLE
(5g)
LINGUINE WITH SEAFOOD
/ garlic / chilli / emulsion of herbs and capers / Aurora sauce with roasted tomatoes /
LINGUINE WITH FRESH BLACK TRUFFLE
/ Pecorino Romano DOP / butter sauce /
TAGLIATELLE WITH ROASTED DUCK
/ chilli / julienne vegetables / red cabbage / roasted sesame / shitake mushrooms / teryaki sauce /
TAGLIATELLE WITH FOREST MUSHROOMS
/ Pecorino Romano DOP / parsley / demi glace sauce /
GNOCCHI WITH GOAT CHEESE
/ Pecorino Romano DOP / arugula and spinach pesto / fresh truffle /
Main courses
BEEF WELLINGTON
/ parsnip and pear puree / roasted carrot with sesame and honey / foie gras / Périgueux sauce /
RIB EYE ( AGED ) 350 G
/ baked sweet potatoes / fried kale with chilli and mushrooms / Colbert butter / Périgueux sauce /
LAMB CHOPS
/ „pazibroda” - cabbage with potatoes and kale / baked root vegetables / buckwheat popcorn / mint and lime gel / demi glace sauce with prunes /
PULLED MUTTON
/ „parzak” – traditional local steamed dumpling / cabbage and pumpkin macerated in miso / red onion and gooseberry chutney / fig mustard / goat cheese powder / demi glace sauce /
DUCK LEG
/ carrot and sweet potato puree / fried apples with shallots and cider / black lentils / Bigarde sauce /
ROASTED HOKAIDO PUMPKIN
/ tabbouleh with chanterelles / clump of fresh herbs / tomato chutney with ginger / roasted pumpkin seeds / beetroot powder /
Desserts
SPICED CRÈME BRÛLÉE
/ banana mousse with rum / orange peel /
CHESSECAKE MOUSSELINE
/ filo pastry / tamarind mousse / roasted white chocolate / pismaniye / coconut truffle / raspberry sorbet /
ROLL ON GOOSE LARD
/ chocolate cream / pistachios / pumpkin / vanilla ice cream / cherry coulis /
sides
BURSZTYN CHEESE / PARMESAN CHEESE
NOODLES WITH SMOKED EWE CHEESE „OSCYPEK”